Haidilao hotpot bazasi: noyob tog ‘lazzati

Sposob upotrebleniya: Hech qanday objarivatga muhtoj emasmiz, naleyte 900 ml vody na dno kastryuli uchun goryachego, vy mumkin uvelichit yoki umenshit kolichestvo vody v sootvetstvii s vashimi lichnymi predpochteniyami, poddite, produkty, pokochteniyami, podite, produktyy vodalyvyvaet. prigotovleniya i podberite sous dlya makaniya v goryachuyu kastryulyu uchun luchshego vkusa, 1 paketik mumkin s’est ot 3 to 5 chelovek ~Goryachee myaso syabu-syabu v gorshochkax v xolodnoe vremya goda – vash luchshiyy vkusa

Redkiy gornyy umami
Usloviya xraneniya
Proxladnoe va suxoe mesto

Sostav
Pishchevoe slivochnoe maslo, rastitelnoe maslo, chili, mikromeridian, fasolevaya pasta (chili, fasol, voda, sol, pshenichnaya muka), sol, marinovannyy chili, zamochennyy imbir, apelsinovaya tsedra, saxar, marinovannyy tsedra, saxar, marinovannyy vinernoy chesovar, izovannyy imbir, luku fasol, sychuanskiy perets, kurinyy poroshok, soevyy sous, naturalnyy pertsovyy pigment.